mix ol well n bind it wid margarine o butter to pliable dough... roll out puris according to yor tart moulds 1" bigger so it cn fit on de sides too
place de puri on de greased tart mould n press to set it firm on it....
wen ol done bake in oven on 200°C til nice creamish brown color.... remuv it n let it cool dwn
Choc Filling:Melt chocolate in microwave o double broiler n kip of flame add nuts n chaat masala mix well.
do de filling of tarts n let it set.